Bacon and Potato Soup
60 mins (prep 30, cooking 30)
11 ingredients
4 servings
Comfort Food from January 08' Bunco! I had to triple the recipe in order to feed our group of eight. Serve the soup in a sour dough bread bowl from Panera Bread for something different. Top with shredded mild cheddar cheese and bacon bits. Awesome!

Categories:  <-60-mins , low-calorie , easy , 3-steps-or-less , chowders , soups-&-stews , low-carb , low-in... , time-to-make , novelty ,
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Serving Size (323.33 g)
Servings 4
Amount per Serving
Calories 580.07 Calories from Fat 88.2
% Daily Value *
Total Fat 9.8g 60.32%
Saturated Fat 3.78g 75.7%
Trans Fat 0.0g %
Cholesterol 46.15mg 61.53%
Sodium 1034.0mg 172.33%
Total Carbohydrate 88.95g 118.6%
Dietary Fiber 8.46 g 135.34%
Sugars 43.08 g %
Protein 34.44g 275.5%
Vitamin A 291.33IU% Vitamin C 7.62mg%
Calcium 899.54mg% Iron 2.97mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
slices bacon, cream of chicken soup, fresh parsley, bacon fat