Bacon and Potato Soup
60 mins (prep 20, cooking 40)
14 ingredients
16 servings
This is perfect on a rainy day or a fall evening. This is a typical French cream soup. The bacon adds a smoky flavor. If it is too thick for you, correct with additional cream or broth. This is courtesy of Patisserie Frederic.

Categories:  <-60-mins , beginner-cook , seasonal , equipment , soups-&-stews , brunch , one-dish-meal , time-to-make , european , winter , easy , main-dish , pork , meat , number-of-servings , vegetable , stove-top ,
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Serving Size (19.19 g)
Servings 16
Amount per Serving
Calories 77.11 Calories from Fat 51.03
% Daily Value *
Total Fat 5.67g 139.56%
Saturated Fat 2.17g 173.54%
Trans Fat 0.02g %
Cholesterol 18.58mg 99.12%
Sodium 253.04mg 168.69%
Total Carbohydrate 0.54g 2.86%
Dietary Fiber 0.0 g 0.0%
Sugars 0.3 g %
Protein 5.65g 180.79%
Vitamin A 25.69IU% Vitamin C 0.0mg%
Calcium 5.63mg% Iron 0.16mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
large, salt & pepper, fresh thyme, fresh rosemary, yukon gold potatoes, chopped garlic, whole grain mustard