Bacon and Potato Soup
35 mins (prep 15, cooking 20)
13 ingredients
2 servings
This contest winning recipe comes from Quick Cooking Magazine. From start to finish you can have a savory meal on the table in about 30 minutes.

Categories:  <-60-mins , potato , soups-&-stews , vegetable , time-to-make ,
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Serving Size (530.1 g)
Servings 2
Amount per Serving
Calories 1307.52 Calories from Fat 292.05
% Daily Value *
Total Fat 32.45g 99.84%
Saturated Fat 17.25g 172.48%
Trans Fat 0.0g %
Cholesterol 309.54mg 206.36%
Sodium 3838.16mg 319.85%
Total Carbohydrate 119.98g 79.99%
Dietary Fiber 0.97 g 7.76%
Sugars 97.97 g %
Protein 132.54g 530.15%
Vitamin A 1503.86IU% Vitamin C 10.46mg%
Calcium 2820.65mg% Iron 4.07mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
slices bacon, peeled potatoes, small, chopped onion, dried parsley flakes