Bacon and Potato Soup
50 mins (prep 15, cooking 35)
7 ingredients
9 servings
I am a huge fan of creamy soups so I decided to try to make this on my own and it came out wonderful. Great for leftover mashed potatoes which, in my house, is pretty rare. But when I have them I will be using this recipe. Hope you like it.

Categories:  <-60-mins , low-sat.-fat , comfort-food , taste~mood , soups-&-stews , low-carb , low-sodium , low-in... , leftovers , time-to-make , low-protein , low-cholesterol , low-calorie , weeknight , easy , kid-friendly , potato , vegetable , healthy-2 , from-scratch ,
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Serving Size (222.86 g)
Servings 9
Amount per Serving
Calories 354.48 Calories from Fat 40.14
% Daily Value *
Total Fat 4.46g 61.71%
Saturated Fat 0.97g 43.66%
Trans Fat 0.0g %
Cholesterol 18.4mg 55.2%
Sodium 493.71mg 185.14%
Total Carbohydrate 57.83g 173.49%
Dietary Fiber 6.23 g 224.26%
Sugars 25.1 g %
Protein 20.86g 375.51%
Vitamin A 168.08IU% Vitamin C 2.56mg%
Calcium 498.25mg% Iron 2.26mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
slices bacon, mashed potatoes