Bacon and Ranch Chicken With Parmesan Ranch Rice
30 mins (prep 5, cooking 25)
10 ingredients
4 servings
I wanted to make something tasty last night, but since we're both going out of town next week, I haven't been grocery shopping. This is what I made with what I had in the freezer and it was yummy!!

Categories:  chicken , pasta,-rice-and-grains , <-30-mins , rice , chicken-breast , poultry , main-dish , meat , time-to-make ,
Share on Newzsocial



Serving Size (181.32 g)
Servings 4
Amount per Serving
Calories 144.62 Calories from Fat 18.45
% Daily Value *
Total Fat 2.05g 12.59%
Saturated Fat 1.05g 21.04%
Trans Fat 0.0g %
Cholesterol 7.99mg 10.65%
Sodium 610.13mg 101.69%
Total Carbohydrate 19.67g 26.23%
Dietary Fiber 0.03 g 0.47%
Sugars 2.03 g %
Protein 11.9g 95.23%
Vitamin A 45.55IU% Vitamin C 0.0mg%
Calcium 254.94mg% Iron 1.79mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
shredded cheddar cheese, slices bacon, white rice, dry ranch dressing mix, dried parsley flakes, dried celery flakes