Bacon and Scallion Corn Muffins
40 mins (prep 20, cooking 20)
11 ingredients
12 servings
This came from Gourmet Magazine. Yummy served warm with butter, & some nice, hot soup. Prep time may not be 20mins for you, but that's how long it took me.

Categories:  <-60-mins , quick-breads , muffins , easy , number-of-servings , breads , vegetable , time-to-make ,
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Serving Size (54.14 g)
Servings 12
Amount per Serving
Calories 138.69 Calories from Fat 60.39
% Daily Value *
Total Fat 6.71g 123.91%
Saturated Fat 4.0g 240.2%
Trans Fat 0.12g %
Cholesterol 20.03mg 80.1%
Sodium 283.98mg 141.99%
Total Carbohydrate 16.55g 66.2%
Dietary Fiber 0.93 g 44.66%
Sugars 1.38 g %
Protein 3.47g 83.21%
Vitamin A 215.68IU% Vitamin C 0.41mg%
Calcium 96.42mg% Iron 0.74mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
sliced, lean bacon, thinly sliced scallion, large eggs