Bacon and Spinach Quiche


Food.com
70 mins (prep 10, cooking 60)
8 ingredients
1 servings
Very simple recipe, taking very little time to put together.

Categories:  served-hot , beginner-cook , seasonal , breakfast , <-4-hours , cheese , brunch , egg , eggs~dairy , leftovers , time-to-make , lunch~snacks , winter , easy , presentation , meat , fall , inexpensive ,
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Ingredients

Nutrition

Serving Size (625.99 g)
Servings 1
Amount per Serving
Calories 2421.68 Calories from Fat 1477.08
% Daily Value *
Total Fat 164.12g 252.5%
Saturated Fat 104.19g 520.94%
Trans Fat 0.0 %
Cholesterol 579.66mg 193.22%
Sodium 3559.27mg 148.3%
Total Carbohydrate 75.5g 25.17%
Dietary Fiber 1.58 g 6.33%
Sugars 61.32 g %
Protein 160.94g 321.88%
Vitamin A 4952.79IU% Vitamin C 6.84mg%
Calcium 4837.6mg% Iron 4.11mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
fresh spinach, dash pepper, unbaked pie crusts, center-cut bacon, large eggs
 

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