Bacon and Spinach Turkish Bread (Borek) Recipe

Cook Eat Share
90 mins (prep 60, cooking 30)
13 ingredients
8 servings
Ginger Cookies' Borek with minced meat and spinach has been tempting me for a long time and finally last Saturday I’ve got the chance to indulge in the temptation :) And we’ve got something fantastically delicious.

Categories:  turkish ,
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Serving Size (123.32 g)
Servings 8
Amount per Serving
Calories 282.08 Calories from Fat 70.11
% Daily Value *
Total Fat 7.79g 95.92%
Saturated Fat 4.68g 187.13%
Trans Fat 0.0g %
Cholesterol 26.32mg 70.19%
Sodium 563.09mg 187.7%
Total Carbohydrate 44.39g 118.38%
Dietary Fiber 6.42 g 205.44%
Sugars 1.46 g %
Protein 12.13g 194.06%
Vitamin A 130.21IU% Vitamin C 0.0mg%
Calcium 166.38mg% Iron 2.35mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
warm milk, warm water, dry yeast, melted butter, for the filling, frozen spinach, or, chopped bacon, for the glaze