Bacon and Spring Onion Pancakes
20 mins (prep 10, cooking 10)
7 ingredients
2-4 servings
This is my version of the Chinese home-style pancake that my mum used to make for me when I was a child-she used little dried shrimp instead of bacon and water instead of stock. These are great as a light lunch or a quick snack. My children love them, especially drizzled with some sweet chili sauce! Try cutting them in triangles, rolling them up and securing with a cocktail stick-great for serving with drinks!Please note that these are NOT American style pancakes, more like a savoury crepe.

Categories:  for-1-or-2 , beginner-cook , comfort-food , taste~mood , quick , snack , time-to-make , toddler-friendly , lunch~snacks , <-30-mins , easy , kid-friendly , number-of-servings , inexpensive , healthy , savory ,
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Serving Size (200.95 g)
Servings 2
Amount per Serving
Calories 329.99 Calories from Fat 31.41
% Daily Value *
Total Fat 3.49g 10.73%
Saturated Fat 0.73g 7.3%
Trans Fat 0.0g %
Cholesterol 3.4mg 2.27%
Sodium 745.23mg 62.1%
Total Carbohydrate 65.21g 43.48%
Dietary Fiber 9.1 g 72.8%
Sugars 2.14 g %
Protein 14.09g 56.37%
Vitamin A 11.06IU% Vitamin C 0.23mg%
Calcium 32.68mg% Iron 3.3mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
slices bacon