Bacon and Sweet Corn Pasta
30 mins (prep 5, cooking 25)
10 ingredients
4 servings
From Cusine at home, August 2011. Bacon, zucchini, corn, pine nuts and pasta. A great summer meal.

Categories:  zucchini , <-30-mins , easy , main-dish , squash , vegetable , low-in... , low-sodium , corn , time-to-make ,
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Serving Size (130.05 g)
Servings 4
Amount per Serving
Calories 129.83 Calories from Fat 105.21
% Daily Value *
Total Fat 11.69g 71.94%
Saturated Fat 3.9g 77.98%
Trans Fat 0.0 %
Cholesterol 20.26mg 27.01%
Sodium 9.04mg 1.51%
Total Carbohydrate 4.67g 6.22%
Dietary Fiber 1.52 g 24.4%
Sugars 0.76 g %
Protein 4.33g 34.63%
Vitamin A 1434.62IU% Vitamin C 33.07mg%
Calcium 55.77mg% Iron 1.64mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
farfalle pasta, thick sliced bacon, fresh corn kernels, salt and black pepper