Bacon and Swiss Au Gratin Potatoes
80 mins (prep 20, cooking 60)
12 ingredients
4 servings
I was wanting to do something different with Au Gratin potatoes, and this is what came out of the dark regions of my brain ;).Cook time doesn't include the cooking of the bacon. And don't let the long list of instructions scare you, it's alot easier than it looks :). If you like you can leave the skins of the potatoes on.The 10 minute " rest " time is included in the prep time. Submitted to " ZAAR " on October 16, 2009.

Categories:  side-dish , oven , comfort-food , taste~mood , equipment , <-4-hours , potato , vegetable , stove-top , time-to-make ,
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Serving Size (57.24 g)
Servings 4
Amount per Serving
Calories 225.41 Calories from Fat 75.33
% Daily Value *
Total Fat 8.37g 51.52%
Saturated Fat 2.7g 54.05%
Trans Fat 0.0g %
Cholesterol 27.6mg 36.8%
Sodium 862.21mg 143.7%
Total Carbohydrate 23.45g 31.27%
Dietary Fiber 0.51 g 8.09%
Sugars 19.65 g %
Protein 14.39g 115.1%
Vitamin A 388.35IU% Vitamin C 2.39mg%
Calcium 483.06mg% Iron 0.44mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
slices bacon, thinly sliced potatoes, finely chopped sweet onion, shredded swiss cheese