Bacon and Swiss Cheese Dip
20 mins (prep 5, cooking 15)
6 ingredients
2 servings
Posting another recipe for the Swiss region of ZWT, so not tested by me. All the ingredients sound wonderful and it is a dip that is served warm with whole crackers.

Categories:  3-steps-or-less , high-in... , quick , cheese , appetizer , low-carb , high-calcium , low-in... , eggs~dairy , time-to-make , swiss , dip , european , <-30-mins , easy ,
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Serving Size (244.29 g)
Servings 2
Amount per Serving
Calories 627.77 Calories from Fat 273.78
% Daily Value *
Total Fat 30.42g 93.59%
Saturated Fat 13.95g 139.52%
Trans Fat 0.32g %
Cholesterol 67.55mg 45.03%
Sodium 1413.51mg 117.79%
Total Carbohydrate 47.73g 31.82%
Dietary Fiber 1.63 g 13.01%
Sugars 10.37 g %
Protein 39.67g 158.68%
Vitamin A 1214.59IU% Vitamin C 1.98mg%
Calcium 934.67mg% Iron 3.29mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
ranch salad dressing