Bacon and Swiss Scalloped Potatoes
105 mins (prep 45, cooking 60)
10 ingredients
12 servings
This is not your usual scalloped potato recipe! Try it, you'll be glad you did!

Categories:  side-dish , <-4-hours , potato , vegetable , low-in... , low-sodium , time-to-make ,
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Serving Size (119.4 g)
Servings 12
Amount per Serving
Calories 137.5 Calories from Fat 68.31
% Daily Value *
Total Fat 7.59g 140.2%
Saturated Fat 4.74g 284.5%
Trans Fat 0.12g %
Cholesterol 22.54mg 90.16%
Sodium 43.72mg 21.86%
Total Carbohydrate 15.36g 61.44%
Dietary Fiber 0.98 g 47.17%
Sugars 2.17 g %
Protein 2.82g 67.6%
Vitamin A 232.75IU% Vitamin C 4.66mg%
Calcium 52.12mg% Iron 0.68mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
large, chopped fresh parsley, slices bacon, grated swiss cheese, grated parmesan cheese, salt and pepper