Bacon and Tomato Deviled Eggs
60 mins (prep 15, cooking 45)
9 ingredients
6 servings
I have never liked the taste of cold emulsified fat like that in cold mayo based salads and such. I'm picky! But I created this recipe and it's wonderful. You can never go wrong with bacon and sour cream!

Categories:  <-60-mins , taste~mood , appetizer , egg , low-carb , finger-food , snack , low-in... , eggs~dairy , time-to-make , very-low-carbs , holiday , served-cold , lunch~snacks , presentation ,
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Serving Size (36.07 g)
Servings 6
Amount per Serving
Calories 91.84 Calories from Fat 50.58
% Daily Value *
Total Fat 5.62g 51.91%
Saturated Fat 2.04g 61.11%
Trans Fat 0.02g %
Cholesterol 18.38mg 36.76%
Sodium 376.19mg 94.05%
Total Carbohydrate 4.37g 8.74%
Dietary Fiber 0.11 g 2.74%
Sugars 1.01 g %
Protein 5.84g 70.1%
Vitamin A 54.16IU% Vitamin C 0.58mg%
Calcium 16.25mg% Iron 0.38mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
hard-boiled eggs, ground mustard, chopped flat-leaf italian parsley