Bacon and Tomato Pasta

food network
35 mins (prep 15, cooking 20)
15 ingredients
4 to 6 servings

Categories:  dinner , italian , tomato , main-dish , meat , pork , vegetables , bacon , cheese , lunch , sauteing ,
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Serving Size (354.82 g)
Servings 4
Amount per Serving
Calories 658.93 Calories from Fat 529.74
% Daily Value *
Total Fat 58.86g 362.23%
Saturated Fat 2.29g 45.86%
Trans Fat 0.0g %
Cholesterol 2.37mg 3.15%
Sodium 3833.63mg 638.94%
Total Carbohydrate 13.87g 18.49%
Dietary Fiber 2.95 g 47.26%
Sugars 3.1 g %
Protein 17.24g 137.94%
Vitamin A 2646.47IU% Vitamin C 25.05mg%
Calcium 59.78mg% Iron 1.84mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
spaghetti pasta, or, thick-cut bacon, red chili flakes, freshly grated parmesan, salt and freshly ground black pepper