Bacon and Two Onion Cheesecake
65 mins (prep 25, cooking 40)
10 ingredients
10 servings
A very good main course served with a salad. To make this recipe gluten-free I use G/F flour.

Categories:  free-of... , equipment , <-4-hours , low-carb , diabetic , low-in... , time-to-make , easy , main-dish , gluten-free , small-appliance , oven , mixer , stove-top ,
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Serving Size (16.38 g)
Servings 10
Amount per Serving
Calories 26.17 Calories from Fat 13.05
% Daily Value *
Total Fat 1.45g 22.33%
Saturated Fat 0.86g 43.14%
Trans Fat 0.0g %
Cholesterol 4.38mg 14.59%
Sodium 121.26mg 50.53%
Total Carbohydrate 2.79g 9.29%
Dietary Fiber 0.35 g 13.89%
Sugars 0.53 g %
Protein 0.77g 15.42%
Vitamin A 79.62IU% Vitamin C 0.27mg%
Calcium 14.18mg% Iron 0.13mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
slices bacon, large, light ricotta cheese