Bacon-Basil Shrimp on a Stick


Food.com
30 mins (prep 20, cooking 10)
3 ingredients
24 servings
When DH received Steven Raichlen's 'How To Grill Barbecue Bible' cookbook as a gift, this was the first thing he made. So simple, yet an elegant appetizer. The flavors are to die for! (you'll want to soak the skewers for about an hour, so plan a little ahead)

Categories:  shrimp , high-in... , equipment , appetizer , low-carb , low-in... , time-to-make , very-low-carbs , 5-ingredients-or-less , <-30-mins , easy , high-protein , shellfish , number-of-servings , barbecue , grilling , for-large-groups ,
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Ingredients

  • 24 extra-large shrimp, peeled and deveined
  • 24 fresh basil leaves
  • 24 slices bacon (thin slices)
  • 24 bamboo skewers (8 to 10 inches long)

Nutrition

Serving Size (4.0 g)
Servings 24
Amount per Serving
Calories 0.0 Calories from Fat 0.0
% Daily Value *
Total Fat 0.0 0.0%
Saturated Fat 0.0 0.0%
Trans Fat 0.0 %
Cholesterol 0.0 0.0%
Sodium 0.0 0.0%
Total Carbohydrate 0.0 0.0%
Dietary Fiber 0.0 0.0%
Sugars 0.0 %
Protein 0.0 0.0%
Vitamin A 0.0% Vitamin C 0.0%
Calcium 0.0% Iron 0.0%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
extra-large shrimp, fresh basil leaves, slices bacon, bamboo skewers
 

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