Bacon, Blue Cheese, Cauliflower Chowder
80 mins (prep 20, cooking 60)
13 ingredients
10-12 servings
I use this as a low carb meal, using cawliflower. But you can easily substitute diced cooked potatoes. Enjoy.

Categories:  low-calorie , cauliflower , meat , pork , chowders , bacon , <-4-hours , soups-&-stews , bisques~cream-soups , low-carb , vegetable , low-in... , time-to-make ,
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Serving Size (343.63 g)
Servings 10
Amount per Serving
Calories 476.63 Calories from Fat 215.1
% Daily Value *
Total Fat 23.9g 367.69%
Saturated Fat 7.55g 377.61%
Trans Fat 0.05g %
Cholesterol 164.32mg 547.72%
Sodium 1255.77mg 523.24%
Total Carbohydrate 6.39g 21.3%
Dietary Fiber 1.69 g 67.79%
Sugars 2.71 g %
Protein 59.83g 1196.69%
Vitamin A 942.08IU% Vitamin C 5.02mg%
Calcium 35.51mg% Iron 3.15mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
blue cheese