Bacon Blue Scones
45 mins (prep 20, cooking 25)
9 ingredients
8 servings
For brunch, serve Bacon Blue Scones with just about any hot egg dish, including omelets, or with breakfast meats such as ham and sausage. Bacon Blue Scones stand nicely on their own, but a dab of apple jelly is the perfect counterpoint to the salty bacon and blue cheese profile.

Categories:  <-60-mins , quick-breads , north-american , food-processor~blender , taste~mood , high-in... , bacon , equipment , cheese , brunch , high-calcium , diabetic , eggs~dairy , time-to-make , weeknight , small-appliance , american , pork , meat , canadian , breads , savory , from-scratch ,
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Serving Size (63.97 g)
Servings 8
Amount per Serving
Calories 220.12 Calories from Fat 101.25
% Daily Value *
Total Fat 11.25g 138.45%
Saturated Fat 6.86g 274.41%
Trans Fat 0.0g %
Cholesterol 40.52mg 108.05%
Sodium 236.92mg 78.97%
Total Carbohydrate 25.99g 69.32%
Dietary Fiber 0.85 g 27.09%
Sugars 1.83 g %
Protein 3.83g 61.35%
Vitamin A 435.38IU% Vitamin C 0.18mg%
Calcium 108.43mg% Iron 1.62mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
slices bacon, cold unsalted butter, blue cheese


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