Bacon Bow Tie Pasta
35 mins (prep 10, cooking 25)
9 ingredients
4 servings
This recipe is courtesy of Southern Living Magazine, April 2007. You could lighten this up a bit by using reduced fat or turkey bacon; 1/3 less fat cream cheese; and low fat milk.

Categories:  <-60-mins , pasta,-rice-and-grains , main-dish , pasta , one-dish-meal , time-to-make ,
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Serving Size (154.16 g)
Servings 4
Amount per Serving
Calories 517.16 Calories from Fat 298.26
% Daily Value *
Total Fat 33.14g 203.93%
Saturated Fat 15.32g 306.46%
Trans Fat 0.55g %
Cholesterol 115.33mg 153.78%
Sodium 1608.88mg 268.15%
Total Carbohydrate 15.31g 20.41%
Dietary Fiber 0.7 g 11.15%
Sugars 12.95 g %
Protein 38.43g 307.4%
Vitamin A 448.34IU% Vitamin C 1.15mg%
Calcium 488.14mg% Iron 2.48mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
bow tie pasta, grated parmesan cheese