Bacon-Braised Brussels Sprouts


food network
50 mins (prep 20, cooking 30)
15 ingredients
4 servings


Categories:  dinner , side-dish , winter , american , fall , brussels-sprout , vegetables , bacon , caramelizing ,
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Ingredients

Nutrition

Serving Size (185.94 g)
Servings 4
Amount per Serving
Calories 87.07 Calories from Fat 5.67
% Daily Value *
Total Fat 0.63g 3.85%
Saturated Fat 0.15g 3.05%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 45.63mg 7.6%
Total Carbohydrate 17.98g 23.98%
Dietary Fiber 6.99 g 111.84%
Sugars 5.4 g %
Protein 5.98g 47.87%
Vitamin A 1437.88IU% Vitamin C 148.86mg%
Calcium 88.52mg% Iron 2.98mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
clove garlic, low-sodium chicken stock, freshly ground black pepper, panko bread crumbs
 

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