Bacon Cake with Citrus Salad


food network
35 mins (prep 25, cooking 10)
18 ingredients
4 cakes


Categories:  bacon , arugula ,
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Ingredients

Nutrition

Serving Size (250.89 g)
Servings 4
Amount per Serving
Calories 577.29 Calories from Fat 359.1
% Daily Value *
Total Fat 39.9g 245.52%
Saturated Fat 10.45g 208.92%
Trans Fat 0.0g %
Cholesterol 111.13mg 148.18%
Sodium 2885.93mg 480.99%
Total Carbohydrate 17.68g 23.57%
Dietary Fiber 4.41 g 70.61%
Sugars 3.83 g %
Protein 37.32g 298.58%
Vitamin A 3.99IU% Vitamin C 8.89mg%
Calcium 84.66mg% Iron 4.24mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
chopped fresh cilantro leaves, chopped fresh sage leaves, chopped fresh thyme leaves, panko bread crumbs, baby arugula, torn fresh basil, ground
 

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