Bacon Casserole Bread
135 mins (prep 90, cooking 45)
9 ingredients
2 servings
When you see bacon drippings as an ingredient, ya'll just know it's southern food. ;-) A stand mixer would be your new best friend when you make this easy, no-knead bread. Rising time is included in prep time.

Categories:  north-american , comfort-food , taste~mood , bacon , equipment , <-4-hours , brunch , yeast-breads , time-to-make , easy , small-appliance , american , pork , meat , number-of-servings , breads , southern-u.s. , mixer , for-large-groups ,
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Serving Size (411.86 g)
Servings 2
Amount per Serving
Calories 1269.82 Calories from Fat 71.28
% Daily Value *
Total Fat 7.92g 24.37%
Saturated Fat 3.66g 36.61%
Trans Fat 0.0g %
Cholesterol 62.1mg 41.4%
Sodium 2799.95mg 233.33%
Total Carbohydrate 236.34g 157.56%
Dietary Fiber 7.7 g 61.63%
Sugars 44.77 g %
Protein 58.13g 232.51%
Vitamin A 162.5IU% Vitamin C 5.14mg%
Calcium 1107.38mg% Iron 11.97mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
light brown sugar, bacon drippings, cooked crumbled bacon