Bacon-Cheddar-Chive Scones
40 mins (prep 20, cooking 20)
12 ingredients
8 servings
These rich, tender scones are packed with chunks of Cheddar cheese and diced bacon, and accented with fresh chives. Serve them with soup or a salad for a satisfying meal.

Categories:  <-60-mins , quick-breads , breakfast , meat , pork , scones , bacon , breads , cheese , brunch , eggs~dairy , time-to-make ,
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Serving Size (68.37 g)
Servings 8
Amount per Serving
Calories 233.13 Calories from Fat 173.43
% Daily Value *
Total Fat 19.27g 237.13%
Saturated Fat 9.26g 370.58%
Trans Fat 0.03g %
Cholesterol 66.92mg 178.46%
Sodium 1003.56mg 334.52%
Total Carbohydrate 3.33g 8.87%
Dietary Fiber 0.26 g 8.32%
Sugars 2.18 g %
Protein 11.77g 188.32%
Vitamin A 478.71IU% Vitamin C 2.01mg%
Calcium 136.43mg% Iron 0.68mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
unbleached all-purpose flour, cold butter, grated cheddar cheese, diced