Bacon-Cheddar Muffins


Food.com
30 mins (prep 10, cooking 20)
10 ingredients
12 servings
Excellent muffin recipe. I usually make them for a breakfast dish. This recipe is from the "Family Circle" or "Woman's Day" magazine, 2005.

Categories:  quick-breads , breakfast , bacon , microwave , equipment , eggs~dairy , time-to-make , muffins , <-30-mins , oven , pork , meat , inexpensive , breads , stove-top ,
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Ingredients

Nutrition

Serving Size (40.72 g)
Servings 12
Amount per Serving
Calories 162.48 Calories from Fat 63.0
% Daily Value *
Total Fat 7.0g 129.24%
Saturated Fat 4.36g 261.85%
Trans Fat 0.12g %
Cholesterol 25.2mg 100.8%
Sodium 243.37mg 121.69%
Total Carbohydrate 17.23g 68.92%
Dietary Fiber 0.45 g 21.57%
Sugars 5.0 g %
Protein 7.54g 180.98%
Vitamin A 209.56IU% Vitamin C 0.57mg%
Calcium 238.24mg% Iron 0.92mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
slices bacon, cornmeal, large egg
 

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