Bacon Cheddar Potato Soup


Food.com
40 mins (prep 20, cooking 20)
14 ingredients
6-8 servings
This soup is my own recipe and is easy to make. It's thick and creamy texture is very filling and combined with a crusty french bread becomes a meal unto itself. Reheats on the stove or in the microwave very well so don't be afraid to make this several days ahead of time.

Categories:  served-hot , <-60-mins , seasonal , midwestern-u.s. , north-american , bacon , equipment , bisques~cream-soups , soups-&-stews , cheese , low-carb , low-in... , eggs~dairy , time-to-make , winter , presentation , american , fall , pork , meat , potato , vegetable , stove-top ,
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Ingredients

Nutrition

Serving Size (181.26 g)
Servings 6
Amount per Serving
Calories 267.12 Calories from Fat 175.5
% Daily Value *
Total Fat 19.5g 180.04%
Saturated Fat 11.07g 331.99%
Trans Fat 0.65g %
Cholesterol 88.3mg 176.6%
Sodium 305.8mg 76.45%
Total Carbohydrate 7.47g 14.95%
Dietary Fiber 1.19 g 28.53%
Sugars 0.11 g %
Protein 16.88g 202.54%
Vitamin A 705.11IU% Vitamin C 0.0mg%
Calcium 18.18mg% Iron 1.1mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
chopped onion, chopped celery, diced peeled potatoes, shredded sharp cheddar cheese, whipping cream, bacon bits, white pepper, dried parsley, seasoned croutons
 

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