Bacon Cheddar Ranch Burgers!
35 mins (prep 15, cooking 20)
12 ingredients
3 servings
I made up this recipe last night on a whim, and boy were they good!! We didn't have any buns and just ate them on toasted bread! (Didn't matter, they were awesome!)

Categories:  <-60-mins , burger , lunch~snacks , north-american , ground-beef , sandwich , main-dish , american , beef , meat , cheese , eggs~dairy , time-to-make ,
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Serving Size (360.39 g)
Servings 3
Amount per Serving
Calories 1192.79 Calories from Fat 632.16
% Daily Value *
Total Fat 70.24g 324.17%
Saturated Fat 22.01g 330.17%
Trans Fat 1.94g %
Cholesterol 191.17mg 191.17%
Sodium 2747.33mg 343.42%
Total Carbohydrate 69.63g 69.63%
Dietary Fiber 2.32 g 27.8%
Sugars 19.79 g %
Protein 68.5g 410.97%
Vitamin A 66.54IU% Vitamin C 0.18mg%
Calcium 256.69mg% Iron 7.72mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
lean, fresh, coarse ground black pepper, lettuce leaves, creamy ranch salad dressing