Bacon Cheddar Stuffed Burgers
30 mins (prep 15, cooking 15)
9 ingredients
6 servings
The original recipe is from the Wisconsin Milk Marketing Board but has been altered some. Other stuffing suggestions are salsa and pepper jack, blue cheese and sauteed red onion, mushroom and swiss (yum!), feta and olives, or smoked provolone and roasted red peppers.

Categories:  midwestern-u.s. , north-american , ground-beef , comfort-food , beef , taste~mood , bacon , cheese , eggs~dairy , time-to-make , <-30-mins , lunch~snacks , kid-friendly , sandwich , main-dish , american , pork , meat ,
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Serving Size (51.03 g)
Servings 6
Amount per Serving
Calories 157.92 Calories from Fat 112.95
% Daily Value *
Total Fat 12.55g 115.81%
Saturated Fat 7.98g 239.39%
Trans Fat 0.0g %
Cholesterol 39.69mg 79.38%
Sodium 622.81mg 155.7%
Total Carbohydrate 1.78g 3.56%
Dietary Fiber 0.29 g 6.88%
Sugars 0.62 g %
Protein 9.58g 115.02%
Vitamin A 378.95IU% Vitamin C 0.82mg%
Calcium 276.24mg% Iron 0.35mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
ground beef, slices bacon