Bacon Cheese Muffins
40 mins (prep 20, cooking 20)
8 ingredients
12 servings
This recipe was found in a muffin cookbook I came across. I believe I picked up this cookbook from a yardsale last year.

Categories:  <-60-mins , quick-breads , muffins , breakfast , high-in... , breads , high-calcium , time-to-make ,
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Serving Size (50.87 g)
Servings 12
Amount per Serving
Calories 205.07 Calories from Fat 63.54
% Daily Value *
Total Fat 7.06g 130.35%
Saturated Fat 2.5g 149.93%
Trans Fat 0.02g %
Cholesterol 26.15mg 104.62%
Sodium 506.82mg 253.41%
Total Carbohydrate 22.95g 91.78%
Dietary Fiber 0.49 g 23.74%
Sugars 8.64 g %
Protein 11.83g 283.88%
Vitamin A 13.49IU% Vitamin C 0.43mg%
Calcium 166.46mg% Iron 1.22mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
shredded cheddar cheese