Bacon, Cheese & Scallion Scones
54 mins (prep 30, cooking 24)
11 ingredients
8 servings
I haven't prepared these scones yet -- just came across the recipe on the Internet and wanted to get it posted since I didn't see the recipe on the site. I'm not familiar with the King Arthur All-Purpose flour -- so will probably just use regular unbleached all-purpose flour when I make them.

Categories:  <-60-mins , quick-breads , breakfast , high-in... , scones , breads , brunch , high-calcium , time-to-make ,
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Serving Size (127.86 g)
Servings 8
Amount per Serving
Calories 454.35 Calories from Fat 289.98
% Daily Value *
Total Fat 32.22g 396.56%
Saturated Fat 13.28g 531.33%
Trans Fat 0.03g %
Cholesterol 80.53mg 214.74%
Sodium 1250.21mg 416.74%
Total Carbohydrate 25.33g 67.55%
Dietary Fiber 0.85 g 27.25%
Sugars 6.29 g %
Protein 16.5g 264.04%
Vitamin A 554.42IU% Vitamin C 2.07mg%
Calcium 157.13mg% Iron 1.75mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
cold butter, diced cheddar cheese, or, diced