Bacon Cheesebuger Meatloaf
65 mins (prep 20, cooking 45)
12 ingredients
4 servings
I got this off of the Food Network site. This looks yummy--will try soon. NOTE: I would put some sliced bread under the meat loaf before cooking to get all the fat that drains then it will not be greasy, maybe 3 slices.

Categories:  ground-beef , main-dish , oven , beef , meat , equipment , <-4-hours , time-to-make ,
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Serving Size (228.02 g)
Servings 4
Amount per Serving
Calories 722.84 Calories from Fat 457.29
% Daily Value *
Total Fat 50.81g 312.68%
Saturated Fat 21.22g 424.45%
Trans Fat 1.37g %
Cholesterol 160.46mg 213.95%
Sodium 995.88mg 165.98%
Total Carbohydrate 17.5g 23.34%
Dietary Fiber 0.8 g 12.84%
Sugars 5.91 g %
Protein 46.99g 375.91%
Vitamin A 673.89IU% Vitamin C 1.29mg%
Calcium 477.22mg% Iron 4.59mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
slices bacon, large eggs, prepared mustard, french-fried onions