Bacon Cheeseburger Balls
32 mins (prep 20, cooking 12)
11 ingredients
3 servings
You might be fooled into thinking you are eating plain meatballs until you cut them and see a creamy cheese and bacon filling. Make these for everyday and company meals as well as potlucks. Use them to top off spaghetti and fettuccine and sometimes even shape them into patties. Good with garden fresh chives and parsley sprinkled into the beef. Mozzarella and Swiss cheese are good substitutes for the cheddar. Try ground turkey instead of beef.

Categories:  <-60-mins , high-protein , main-dish , high-in... , number-of-servings , low-carb , low-in... , time-to-make ,
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Serving Size (46.7 g)
Servings 3
Amount per Serving
Calories 291.95 Calories from Fat 227.88
% Daily Value *
Total Fat 25.32g 116.85%
Saturated Fat 2.2g 33.02%
Trans Fat 0.64g %
Cholesterol 6.8mg 6.8%
Sodium 51.17mg 6.4%
Total Carbohydrate 12.36g 12.36%
Dietary Fiber 0.27 g 3.19%
Sugars 4.86 g %
Protein 4.4g 26.4%
Vitamin A 17.45IU% Vitamin C 0.56mg%
Calcium 118.22mg% Iron 0.49mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
onion soup mix, ground beef, finely shredded cheddar cheese, slices bacon