Bacon Cheeseburger Meatloaf Muffins
50 mins (prep 10, cooking 40)
13 ingredients
8 servings
I found this on the Tasty Kitchen website while I was trying to find something to make for dinner. I changed a TON of things from the original because the first time I made it, I baked the muffing until they were burnt on top, but they never cooked on the inside. I added more breadcrumbs and subtracted some of the moist ingredients to get this recipe turned into something not quite so disappointed (but at least the cooked tops tasted good!).

Categories:  <-60-mins , beginner-cook , ground-beef , north-american , beef , comfort-food , taste~mood , time-to-make , toddler-friendly , meatloaf , weeknight , easy , kid-friendly , main-dish , american , meat , inexpensive ,
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Serving Size (78.6 g)
Servings 8
Amount per Serving
Calories 256.93 Calories from Fat 192.24
% Daily Value *
Total Fat 21.36g 262.88%
Saturated Fat 7.85g 313.9%
Trans Fat 0.0 %
Cholesterol 31.05mg 82.81%
Sodium 560.0mg 186.67%
Total Carbohydrate 8.9g 23.73%
Dietary Fiber 0.09 g 2.84%
Sugars 6.99 g %
Protein 7.73g 123.74%
Vitamin A 450.98IU% Vitamin C 1.69mg%
Calcium 222.96mg% Iron 0.55mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
lean ground turkey, low-fat, yellow mustard, bacon bits, packed brown sugar, french-fried onions


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