Bacon Cheeseburger Rolled Loaf W/ Mached Potatoes #RSC
70 mins (prep 20, cooking 50)
19 ingredients
4-6 servings
Ready, Set, Cook! Reynolds Wrap Contest Entry. A rolled twist on a meatloaf with inspiration from cheeseburgers.

Categories:  ground-beef , beef , bacon , equipment , <-4-hours , time-to-make , meatloaf , weeknight , main-dish , reynolds-wrap-contest , oven , pork , meat , baking ,
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Serving Size (160.47 g)
Servings 4
Amount per Serving
Calories 710.25 Calories from Fat 464.49
% Daily Value *
Total Fat 51.61g 317.6%
Saturated Fat 21.36g 427.14%
Trans Fat 0.62g %
Cholesterol 168.02mg 224.02%
Sodium 2777.84mg 462.97%
Total Carbohydrate 9.41g 12.54%
Dietary Fiber 0.41 g 6.55%
Sugars 7.84 g %
Protein 49.79g 398.32%
Vitamin A 473.1IU% Vitamin C 3.65mg%
Calcium 203.52mg% Iron 1.51mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
ground beef, whole egg, diced red pepper, sliced onion, shredded monterey jack cheese, finely diced potatoes, chicken base, dried chives, reynolds wrap