Bacon Cheeseburger Soup ( Paula Deen )
33 mins (prep 10, cooking 23)
12 ingredients
6-8 servings
This recipe is from Cooking with Paula Deen magazine Nov/Dec 2009. This soup is warm and hearty. People of all ages loved it and it is a fast family supper. You can double it easily and freeze the second portion for later. It tastes more like a regular cheeseburger to me. I garnished mine with some cheddar cheese as well. Served with my Hamburger Bun Toasts recipe also from Paula Deen in that same issue that she used to accompany it. Hope you like it. Enjoy ChefDLH

Categories:  <-60-mins , seasonal , ground-beef , beef , soups-&-stews , low-carb , one-dish-meal , low-in... , time-to-make , novelty , celebrity , low-calorie , winter , main-dish , meat , fall ,
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Serving Size (313.58 g)
Servings 6
Amount per Serving
Calories 439.3 Calories from Fat 244.44
% Daily Value *
Total Fat 27.16g 250.67%
Saturated Fat 10.24g 307.18%
Trans Fat 1.83g %
Cholesterol 134.57mg 269.14%
Sodium 231.27mg 57.82%
Total Carbohydrate 2.77g 5.55%
Dietary Fiber 0.0 g 0.0%
Sugars 0.69 g %
Protein 43.85g 526.18%
Vitamin A 3.89IU% Vitamin C 0.64mg%
Calcium 53.66mg% Iron 4.78mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
slices bacon, minced garlic, petite diced tomatoes, cheddar cheese soup, dill pickle relish, french-fried onions