Bacon Cheeseburger Tacos
50 mins (prep 20, cooking 30)
16 ingredients
10-12 servings
I made these up one night when I was confronted with a pound of ground beef and didn't want to make either burgers or tacos ... so why not combine the two? I used the white corn taco shells that come 12 in a 4.6 oz. box so they're kind of small; if you use larger shells the yield will be less; yield also depends on how much you fill 'em up! Also, a little of the tangy "taco sauce" I created goes a long way.

Categories:  <-60-mins , ground-beef , north-american , beef , mexican , super-bowl , bacon , free-of... , finger-food , time-to-make , holiday , lunch~snacks , kid-friendly , presentation , main-dish , gluten-free , pork , meat , number-of-servings ,
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Serving Size (14.61 g)
Servings 10
Amount per Serving
Calories 16.38 Calories from Fat 2.7
% Daily Value *
Total Fat 0.3g 4.56%
Saturated Fat 0.05g 2.63%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 272.43mg 113.51%
Total Carbohydrate 3.5g 11.67%
Dietary Fiber 0.79 g 31.77%
Sugars 2.08 g %
Protein 0.43g 8.65%
Vitamin A 648.85IU% Vitamin C 1.46mg%
Calcium 10.06mg% Iron 0.42mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
ground beef, slices bacon, liquid smoke, small, shredded sharp cheddar cheese