Bacon Cheeseburgers With French Onion Dip


Food.com
30 mins (prep 10, cooking 20)
9 ingredients
4 servings
My husband and I were a bit skeptical when we first saw this recipe, but we tried it and were amazed. The flavors blend together into something so yummy, you'll wonder why you didn't put these ingredients together to begin with! You could also top these with the usual toppings, like ketchup, mustard, pickles, tomatoes, onions, etc., but I don't think they really need any of those ingredients myself! These are also great with ground venison, but to make with venison, mix a beaten egg and about 1/4 cup finely minced onion into the meat to add moisture, help bind the burgers together, and to add more of that wonderful onion flavor that makes venison taste so great!

Categories:  5-ingredients-or-less , <-30-mins , easy , time-to-make ,
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Ingredients

Nutrition

Serving Size (118.4 g)
Servings 4
Amount per Serving
Calories 288.04 Calories from Fat 165.06
% Daily Value *
Total Fat 18.34g 112.84%
Saturated Fat 6.96g 139.21%
Trans Fat 1.28g %
Cholesterol 102.06mg 136.08%
Sodium 75.98mg 12.66%
Total Carbohydrate 0.0g 0.0%
Dietary Fiber 0.0 g 0.0%
Sugars 0.0 g %
Protein 28.63g 229.07%
Vitamin A 0.0IU% Vitamin C 0.0mg%
Calcium 26.08mg% Iron 2.93mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
slices bacon, colby-monterey jack cheese, french onion dip
 

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