Bacon Cider Sautéed Collard Greens/Honey Mustard Drizzle
30 mins (prep 15, cooking 15)
11 ingredients
6 servings
This recipe was part of a cooking lesson done on the demonstration stage at the Taste of Chicago last July. It's the creation of Chef David Blackmon of Blu 47 restaurant, in Chicago of course!

Categories:  served-hot , side-dish , greens , north-american , comfort-food , taste~mood , bacon , equipment , collard-greens , time-to-make , <-30-mins , presentation , american , pork , meat , southern-u.s. , soul-food , vegetable , stove-top ,
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Serving Size (33.7 g)
Servings 6
Amount per Serving
Calories 87.01 Calories from Fat 0.09
% Daily Value *
Total Fat 0.01g 0.14%
Saturated Fat 0.0g 0.07%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 3.66mg 0.91%
Total Carbohydrate 23.62g 47.24%
Dietary Fiber 0.07 g 1.77%
Sugars 23.32 g %
Protein 0.11g 1.28%
Vitamin A 6.72IU% Vitamin C 2.07mg%
Calcium 2.04mg% Iron 0.13mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
coarse black pepper, apple cider vinegar, coarse grain mustard