Bacon Corn Casserole
40 mins (prep 10, cooking 30)
8 ingredients
4 servings
This is so easy, hot, and great as a side dish!

Categories:  <-60-mins , side-dish , easy , oven , casseroles , equipment , vegetable , corn , time-to-make ,
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Serving Size (140.73 g)
Servings 4
Amount per Serving
Calories 394.47 Calories from Fat 139.95
% Daily Value *
Total Fat 15.55g 95.69%
Saturated Fat 8.18g 163.67%
Trans Fat 0.24g %
Cholesterol 36.6mg 48.8%
Sodium 428.14mg 71.36%
Total Carbohydrate 57.43g 76.57%
Dietary Fiber 0.21 g 3.31%
Sugars 0.3 g %
Protein 8.81g 70.52%
Vitamin A 378.81IU% Vitamin C 0.53mg%
Calcium 92.48mg% Iron 2.09mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
slices bacon, chopped onions, chopped parsley