Bacon Corn Chowder With Potatoes


Food.com
70 mins (prep 30, cooking 40)
12 ingredients
6 servings
This sounds perfect for those cold Wisconsin winter nights!!

Categories:  low-protein , low-cholesterol , low-calorie , seasonal , weeknight , lunch~snacks , kid-friendly , low-sat.-fat , main-dish , summer , <-4-hours , low-carb , low-in... , time-to-make ,
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Ingredients

  • 6 slices bacon, chopped
  • 1/2 cup finely chopped onion
  • 1/4 cup chopped celery
  • 2 cups lower-sodium chicken broth, divided
  • 3 1/2 cups fresh corn kernels, reserving 3 of the stripped cobs (6 to 8 medium ears corn)
  • 1 lb unpeeled red potatoes, cubed (1/2 inch, about 3 cups)
  • 2 tablespoons chopped fresh thyme
  • 1 teaspoon coarse salt
  • 1/4 teaspoon pepper
  • 2 cups hot milk
  • 1/4-1/2 teaspoon hot pepper sauce

Nutrition

Serving Size (3.44 g)
Servings 6
Amount per Serving
Calories 0.63 Calories from Fat 0.09
% Daily Value *
Total Fat 0.01g 0.05%
Saturated Fat 0.0g 0.04%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 5.19mg 1.3%
Total Carbohydrate 0.14g 0.29%
Dietary Fiber 0.05 g 1.31%
Sugars 0.0 g %
Protein 0.02g 0.27%
Vitamin A 0.32IU% Vitamin C 0.19mg%
Calcium 0.56mg% Iron 0.03mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
slices bacon, finely chopped onion, chopped celery, lower-sodium chicken broth, fresh corn kernels, unpeeled red potatoes, chopped fresh thyme, coarse salt, hot milk
 

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