Bacon Corn Muffins with Savory Cream Cheese Frosting

Cooking Channel
42 mins (prep 20, cooking 22)
16 ingredients
24 muffins

Categories:  cream-cheese , cornmeal ,
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Serving Size (22.67 g)
Servings 24
Amount per Serving
Calories 60.78 Calories from Fat 16.74
% Daily Value *
Total Fat 1.86g 68.55%
Saturated Fat 1.15g 138.35%
Trans Fat 0.06g %
Cholesterol 7.83mg 62.61%
Sodium 213.71mg 213.71%
Total Carbohydrate 7.9g 63.21%
Dietary Fiber 0.11 g 10.73%
Sugars 4.58 g %
Protein 3.21g 154.04%
Vitamin A 58.06IU% Vitamin C 0.22mg%
Calcium 102.38mg% Iron 0.27mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
cornmeal, bacon fat, pastry bag