Bacon Crab Cakes with Pimiento-Corn Relish

Cooking Channel
65 mins (prep 30, cooking 35)
22 ingredients
4 servings
While crab cakes may sound like a budget-busting endeavor for a standard barbecue, they don't have to be. Crab comes in different grades usually labeled (in ascending order of quality) special, claw and lump. The texture of the lump meat is certainly lovely, but I like to reserve it for a simple presentation - like a crab salad, for instance - where its pricey texture can really shine. In this case, since we're mixing the crab with all sorts of other things and then frying it, reach for "special" grade - the flavor is the same. They won't, however, last very long. Get your "cook's-spoils" bites in early.

Categories:  bacon ,
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Serving Size (23.84 g)
Servings 4
Amount per Serving
Calories 105.76 Calories from Fat 78.12
% Daily Value *
Total Fat 8.68g 53.41%
Saturated Fat 1.2g 23.99%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 67.97mg 11.33%
Total Carbohydrate 7.49g 9.99%
Dietary Fiber 0.04 g 0.65%
Sugars 7.42 g %
Protein 0.05g 0.43%
Vitamin A 0.87IU% Vitamin C 0.02mg%
Calcium 1.57mg% Iron 0.05mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
smoked bacon, stalk celery, small onion, corn kernels, salt and pepper, apple cider vinegar, diced pimientos, lump crab meat, large egg, small onion, clove garlic, chopped fresh parsley, crushed pretzels, seafood seasoning