Bacon, Egg and Cheddar Scones
32 mins (prep 20, cooking 12)
9 ingredients
6 servings
This wonderful recipe is from The Cheese Lover's Cookbook and Guide by Paula Lambert, adapted slightly cause I want MORE of everything. These scones also freeze beautifully (fully-baked). I individually wrap in double-foil and then breakfast is ready for me when I don't have time to make it.

Categories:  <-60-mins , quick-breads , breakfast , high-in... , bacon , equipment , cheese , brunch , egg , high-calcium , eggs~dairy , time-to-make , kid-friendly , oven , pork , meat , scones , breads ,
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Serving Size (85.6 g)
Servings 6
Amount per Serving
Calories 344.36 Calories from Fat 301.23
% Daily Value *
Total Fat 33.47g 308.92%
Saturated Fat 21.12g 633.47%
Trans Fat 0.4g %
Cholesterol 106.71mg 213.41%
Sodium 766.19mg 191.55%
Total Carbohydrate 2.17g 4.33%
Dietary Fiber 0.01 g 0.15%
Sugars 1.03 g %
Protein 10.12g 121.48%
Vitamin A 1121.51IU% Vitamin C 0.18mg%
Calcium 475.04mg% Iron 0.61mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
unbleached all-purpose flour, large eggs, large eggs, slices bacon