Bacon Egg and Cheese Biscuit Casserole
26 mins (prep 10, cooking 16)
10 ingredients
12 servings
This is a simple breakfast idea that serves several people. It also makes a great brunch idea.

Categories:  beginner-cook , <-30-mins , easy , main-dish , breakfast , inexpensive , brunch , eggs~dairy , time-to-make ,
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Serving Size (74.59 g)
Servings 12
Amount per Serving
Calories 323.45 Calories from Fat 137.97
% Daily Value *
Total Fat 15.33g 283.0%
Saturated Fat 7.67g 460.38%
Trans Fat 0.35g %
Cholesterol 49.07mg 196.3%
Sodium 809.05mg 404.52%
Total Carbohydrate 31.73g 126.93%
Dietary Fiber 0.85 g 40.65%
Sugars 7.45 g %
Protein 14.11g 338.76%
Vitamin A 264.48IU% Vitamin C 0.57mg%
Calcium 218.15mg% Iron 1.87mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
shredded cheddar cheese