Bacon Egg and Cheese Biscuit Cups
25 mins (prep 15, cooking 10)
7 ingredients
10-12 servings
This is a recipe I found somewhere on the internet and have made some changes to suit the family's tastes. It is very simple and very good. I have used Grands biscuits before and just cut them in half before rolling them out.

Categories:  <-30-mins , breakfast , eggs~dairy , time-to-make ,
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Serving Size (33.24 g)
Servings 10
Amount per Serving
Calories 138.51 Calories from Fat 41.58
% Daily Value *
Total Fat 4.62g 71.11%
Saturated Fat 1.28g 64.19%
Trans Fat 0.0g %
Cholesterol 3.63mg 12.1%
Sodium 384.69mg 160.29%
Total Carbohydrate 20.15g 67.16%
Dietary Fiber 0.6 g 23.81%
Sugars 5.48 g %
Protein 3.79g 75.8%
Vitamin A 8.9IU% Vitamin C 0.34mg%
Calcium 103.28mg% Iron 0.8mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
slices bacon, shredded cheese, salt and pepper