Bacon, Egg and Cheese Biscuit
27 mins (prep 15, cooking 12)
9 ingredients
6 servings
Say goodbye to those expensive but small frozen breakfast sandwiches. These are over the top. Make them up ahead of time and put them in the freezer. When ready to enjoy, defrost, wrap in paper towel and zap for a minute or two in the microwave. This recipe is for 6 but can easily be doubled to 12. The biscuits can be baked along with the eggs. Enjoy!

Categories:  north-american , breakfast , brown-bag , equipment , cheese , egg , eggs~dairy , oamc~freezer~make-ahead , time-to-make , <-30-mins , easy , american , oven , number-of-servings , to-go... ,
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Serving Size (15.86 g)
Servings 6
Amount per Serving
Calories 59.08 Calories from Fat 32.04
% Daily Value *
Total Fat 3.56g 32.83%
Saturated Fat 2.26g 67.78%
Trans Fat 0.0g %
Cholesterol 13.8mg 27.6%
Sodium 87.07mg 21.77%
Total Carbohydrate 2.58g 5.15%
Dietary Fiber 0.0 g 0.0%
Sugars 2.5 g %
Protein 4.17g 50.04%
Vitamin A 107.53IU% Vitamin C 0.28mg%
Calcium 130.28mg% Iron 0.08mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
canadian bacon