Bacon & Egg Casserole


Food.com
90 mins (prep 30, cooking 60)
7 ingredients
8 servings
Another one from the Penzey's Spices catalog. A great way to use that stale bread. I like to add a diced, sauteed onion to this.

Categories:  oven , breakfast , casseroles , meat , pork , bacon , equipment , <-4-hours , low-carb , low-in... , time-to-make ,
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Ingredients

Nutrition

Serving Size (117.64 g)
Servings 8
Amount per Serving
Calories 505.92 Calories from Fat 278.01
% Daily Value *
Total Fat 30.89g 380.14%
Saturated Fat 13.92g 556.82%
Trans Fat 0.07g %
Cholesterol 114.69mg 305.84%
Sodium 1643.65mg 547.88%
Total Carbohydrate 15.51g 41.37%
Dietary Fiber 0.01 g 0.3%
Sugars 15.0 g %
Protein 39.78g 636.51%
Vitamin A 349.4IU% Vitamin C 1.75mg%
Calcium 576.13mg% Iron 0.95mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 

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