Bacon, Egg & Cheese Tacos
25 mins (prep 5, cooking 20)
9 ingredients
4 servings
I give some credit to one of bowling teammates who I overheard saying, "I can eat breakfast any time of day!" to which I hollered out, "me too!" I've been craving breakfast for dinner no matter how odd dh thinks it is. I put this together & it came out even better than expected. Hoooorahhh!

Categories:  breakfast , mexican , brunch , egg , low-carb , low-in... , eggs~dairy , time-to-make , weeknight , <-30-mins , easy , kid-friendly , main-dish , inexpensive , vegetarian ,
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Serving Size (255.35 g)
Servings 4
Amount per Serving
Calories 1133.52 Calories from Fat 631.8
% Daily Value *
Total Fat 70.2g 431.99%
Saturated Fat 24.94g 498.73%
Trans Fat 0.38g %
Cholesterol 163.95mg 218.6%
Sodium 3324.96mg 554.16%
Total Carbohydrate 60.93g 81.24%
Dietary Fiber 2.48 g 39.75%
Sugars 9.82 g %
Protein 61.77g 494.18%
Vitamin A 321.07IU% Vitamin C 0.86mg%
Calcium 300.77mg% Iron 4.29mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
salsa, shell, taco