Bacon Floddies


Food.com
25 mins (prep 15, cooking 10)
8 ingredients
2-4 servings
Floddies are traditional to the English town of Gateshead. Serve them with sausages and eggs as a breakfast or supper dish, or serve them on their own if you prefer.

Categories:  side-dish , beginner-cook , breakfast , equipment , egg , lunch~snacks , <-30-mins , kid-friendly , easy , main-dish , meat , heirloom~historical , number-of-servings , inexpensive , stove-top , for-1-or-2 , comfort-food , taste~mood , diabetic , eggs~dairy , time-to-make , holiday , european , pork , potato , vegetable , english ,
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Ingredients

Nutrition

Serving Size (147.75 g)
Servings 2
Amount per Serving
Calories 398.03 Calories from Fat 38.34
% Daily Value *
Total Fat 4.26g 13.1%
Saturated Fat 0.12g 1.22%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 425.82mg 35.48%
Total Carbohydrate 73.78g 49.19%
Dietary Fiber 10.18 g 81.42%
Sugars 14.29 g %
Protein 17.92g 71.68%
Vitamin A 103.48IU% Vitamin C 0.0mg%
Calcium 222.83mg% Iron 3.57mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
medium onions, sliced bacon, salt and black pepper, bacon fat
 

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