Bacon Fried Rice

Bacon Fried Rice
Food.com
40 mins (prep 10, cooking 30)
12 ingredients
4 servings
Oooh, how I love a good fried rice!

Categories:  <-60-mins , pasta,-rice-and-grains , rice , taste~mood , meat , pork , bacon , equipment , stove-top , chinese , time-to-make , asian ,
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Ingredients

Nutrition

Serving Size (180.88 g)
Servings 4
Amount per Serving
Calories 646.86 Calories from Fat 452.34
% Daily Value *
Total Fat 50.26g 309.3%
Saturated Fat 11.66g 233.26%
Trans Fat 0.17g %
Cholesterol 94.41mg 125.87%
Sodium 1593.24mg 265.54%
Total Carbohydrate 10.56g 14.08%
Dietary Fiber 3.22 g 51.53%
Sugars 3.56 g %
Protein 36.97g 295.78%
Vitamin A 1458.74IU% Vitamin C 13.23mg%
Calcium 29.36mg% Iron 2.08mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
cooked long-grain rice, large, large eggs, freshly ground black pepper
 
Cooking Instructions

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